A proprietary bio-transformation agent benefiting health and happiness through improved foods and without genetic manipulation.

Vegizyme® is a patented system of bio-processing vegetables and other plant foods to obtain and deliver the most valuable nutrients originally present in the raw plant food.

How Vegizyme Works?
Vegizyme is made with all-natural, food-grade enzymes along with other natural ingredients specially designed to transform vegetables and other plant foods into nutritionally-enriched foods and
food factors. Vegizyme is often used on vegetables and other plant foods that are hard to digest, challenging to process, or from unrealized sources.

When Vegizyme is applied to the raw vegetable or material, the outer surface is rapidly transformed into a porous structure. This porous structure allows Vegizyme to penetrate the interior and rapidly
bio-transform the raw materials into products that ultimately become nutritionally-enriched foods and food factors.