Improving Agricultural & Operational Productivity

Vegizyme® is a plant tenderizer - Vegizyme® can be used to tenderize plant-based materials so that reduced process requirements in terms of time, water and energy are needed to complete processing.

Vegizyme is a value-added catalyst - Vegizyme can be used to produce nutritionally-enriched foods and ingredients through focused modification so that value-added good are obtained with minimal processing.

Vegizyme is a bio-transformation agent - Vegizyme can be used to modify carbohydrate, protein, lipid or phytonutrient components of the raw, whole plant-based material prior to cooking or processing so that detrimental changes are avoided.

Vegizyme can be used to accomplish the following:

Modification of carbohydrates - Read more

Modification of proteins - Read more

Modification of lipids - Read more

Modification through absorption of functional ingredients - Read more