Modification of lipids. Some of the barriers encountered during modification of lipids are the lack of specificity and control over the reaction process. In a manner similar to protein modification, Vegizyme produces new classes of lipids after treatment of oilseeds prior to application of conventional processing techniques.

Vegizyme can be used to accomplish the following:

Modification of carbohydrates - Read more

Modification of proteins - Read more

Modification of lipids - Read more

Modification through absorption of functional ingredients - Read more