Modification through absorption of functional ingredients. Vegizyme enhances absorption of functional ingredients such as minerals and water-soluble vitamins into the plant matrix to form novel functional plant food products. Our Vegizyme-based process is a cost-effective alternative to conventionally produced infused vegetable products that often require significant capital expenditure.

Vegizyme can be used to accomplish the following:

Modification of carbohydrates - Read more

Modification of proteins - Read more

Modification of lipids - Read more

Modification through absorption of functional ingredients - Read more