Vegizyme
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Modification of carbohydrates. Modification of the carbohydrate component in its original form is possible when Vegizyme is formulated to include carbohydrases such as cellulases, hemicellulases, pectinases, alpha-galactosidases or similar entities. Such modification of the carbohydrate component can include targeting desired fiber levels, eliminating gas-causing sugars or reducing the starch content.

Vegizyme can be used to accomplish the following:

Modification of carbohydrates - Read more

Modification of proteins - Read more

Modification of lipids - Read more

Modification through absorption of functional ingredients - Read more

 

 

 

 

Examples of vegetable foods and other plant foods to which Vegizyme can be applied include:
Grains
Legumes
Soybeans
Leafy greens
Tubers

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